
To cheer me up, Steve Mafia invited me up to The Tup to join him, South African Anton and Canadian Rob for a drink and the Arsenal/Liverpool game. Anton was already in the spooky Halloween spirit and had morphed into a ghoul during the game. Yay! The holiday was truly upon us...

What better way to celebrate in an old, haunted city like London than to go on a haunted ghost walk? A special walk was scheduled through Wimbledon on Friday, just up the street from my lil' Colliers Wood. Steve said he'd be up for it, so we made plans to meet up at The Prince of Wales pub, which is just across from the tube station and bus stops, as Steve was coming straight from work. They were rather decked out in Halloween decor, and I could feel myself smiling and getting more excited at the prospect of hearing ghostly tales in a few moments' time...

She led us through various streets of Wimbledon, pausing here and there to point out locations (pubs, homes, construction sites) and to provide us with the spooky stories of the ghostly spirits that haunt them.
One, for example, was The Alexandra, a large pub with a wine bar ("Smart Alex") attached in the back. Apparently, the building is haunted by a screaming child that yells out for her mummy. Indeed. That would be an awful haunting to a girl like me...Yikes.
The highlight of the tour was our stop at St. Mary's Church. As we muddled across half-buried


Saturday was my day of days, Halloween. Hooray! Ghouls! Ghosts! Goblins and witches! Ah, how I love it. Steve took me to his sister's and brother-in-law's house (Maz and John) where a group of us could celebrate John's birthday and watch the Arsenal/Tottenham game. Oh, how interesting this game could've been, as I was pulling for

John and Maz had carved a pumpkin days before and all in the room seemed to question when I'd noted, "No, no -- it's a pumpkin before it's carved, but a jack-o'-lantern after." Let's not go up against an American when it comes to Halloween, particularly this one!
Maz was the hostess-with-the-mostest, making a tasty lunch of roast pig and crackling and John entertained us by passing around the game controls to the group in order to play match-ups of Street Fighter. Hehe...Good times. Now, if you've never had, nor heard of, crackling -- I never had heard of it until last week -- it is the tastiest thing on earth. It's basically the crunchy, chewy skin...or fat...or something. Regardless, it's awesome. Maz served the roast pork with her own homemade applesauce. Oh, the recipes I have yet to learn!



Back inside the pub, everyone was all smiles, munching on crisps and enjoying their pints. John seemed to full-well enjoy his birthday gathering, and Maz was the hostess-with-the-mostest, having made us lunch that afternoon and then arranging the pub outing for her hubby. Anywho, one can easily tell how happy they are as they donned Frankenstein masks in celebration of the holiday. Aww, aren't they a cute couple of monsters?

After leaving the Leather Bottle, Steve, Tree, and I hopped down to pick up some Chinese take away, which we brought back to Tree's house before calling it a night. Interesting: They don't have egg rolls here, just spring rolls. I think I've yet to see egg rolls on any Chinese menu. The spring rolls are good, but have an earthy taste (no, not quite like dirt). I can't place the spice used, but it's oh-so-familiar...
...Which brings me to tonight's dinner. One of the most fantabulous traditions that this country has is that of its Sunday roasts. Whether eaten in a pub with friends or cooked at home and enjoyed, roasts are the quintessential Sunday meal. Now, it must be said that I fully adore Sunday dinners. I suspect it's a throwback to my own upbringing, as Sunday dinner was always special and time for the family to gather 'round the table.

In keeping with my familial traditions and also adopting those of my borrowed country's, I made a roast this evening. I'd picked up the smallest chunk of beef sirloin I could find, as I worried that Star and I would be eating it until Christmas otherwise. The recipe from my Nintendo DS's "Cooking Guide" game was easy enough: just salt the lil' guy and stick 'im in the oven. Admittedly, I cheated on the Yorkshire puddings and used frozen ones, as I don't have my cupcake tins here, and am not really up for buying moulds. (Note: I do know how to make them! Really!)

Up next..? Steve's birthday gathering. Another tradition here that confuses me a bit is that of arranging your own birthday party. That is, if it's your birthday, you're expected to choose the location, date, time, and handle the invites to those who you wish to attend. I guess we're similar in going out like that, but it does seem a bit more formal and organized here. Now the question remains of a gift...sigh...and I am the worst gifter ev-ah...unlike my brother, who can always pick the perfect gift. Wish I could get a quick trans-Atlantic lesson from him right now...(winks)
Heh. You're obviously not a native southerner! Cracklin' is pretty common down here! Not that I eat it being veggie, though! Looks like you are having fun!
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